DARK TOWN The murders were only the beginning. No one knew what went on in the sullen, dark house on the hill, but town cop Kurt Morris intended to find out. The sleepy town of Tylersville, Maryland was being stalked by an unimaginable evil, it had become the haunting-ground for horrors too grisly to be described. Young girls had vanished without a trace. Graves had been opened, corpses unearthed and carried away. Quiet moonlit nights gave way to a mindless slaughter, and to the sounds of hysterical screams... DARK HORIZONS Time was running out. How many more would be dragged off into an endless night, and for what hideous purpose? Fear led to wild speculations about psychopaths, crazed animals, vampires, and werewolves. But Kurt knew better. Deep in the fog-shrouded woods, he had seen the nightmare figures. And the truth was much, much worse... GHOULS! A novel of unrelenting horror in the tradition of Dean Koontz.
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Edward Lee is a Korean-American who grew up in Brooklyn, trained in classical French kitchens, and has spent a decade in Louisville, Kentucky, where he is chef/owner of the acclaimed 610 Magnolia. A three-time James Beard finalist for Best Chef: Southeast, he survived 14 weeks on the 2012 season of Bravo's Top Chef, successfully challenged culinary royalty on Food Network's Iron Chef America, and has appeared on all the national morning shows. He writes a column for Organic Gardening magazine, and has been featured in Bon Appetit, Gourmet, The New York Times Magazine, Esquire, and many other national publications.
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Book Description Pinnacle, 1988. Mass Market Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111558171193
Book Description Pinnacle. MASS MARKET PAPERBACK. Book Condition: New. 1558171193 New Condition. Bookseller Inventory # NEW7.0644554