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Sumptous starters for fancy dinners, light but hearty one-dish meals, delightful ways to serve fruit for dessert, and refreshing snacks on a warm day, cold soups are supremely versatile. In the only book devoted to cold soups, Linda Ziedrich offers a host of cold-soup classics, from gazpachos and consommes to borchts and vichyssoise, along with a wealth of innovative new creations.
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Cold soups are elegant, refreshing, and supremely versatile. A cold soup can be a sumptuous opener for a fancy dinner, a light but hearty one-dish meal, a delightful way to serve fruit for dessert, or a frosty snack on a sweltering day. Busy cooks love cold soups because they can be made ahead of time and need no last minute preparation. They are the perfect way to make use of each seasons variety of vegetables and fruits from grocery or garden.
What a cool book! From light and elegant consomm to chunky gazpacho to creamy vichyssoise, this imaginative book is the hot-weather cooks no-sweat solution to eating and entertaining in style. -Michael McLaughlin, author of The Mushroom Book
When it comes to warm-weather fare, I cant think of a better refresher than Linda Ziedrichs Cold Soups. This charming volume is brimming with imaginative, refreshing ideas. Cold Soups is the next best thing to a plunge in a swimming pool on a hot summer day! -Steven Raichlen, author of Miami Spice
I am delighted to see a book on the neglected subject of cold soups. Linda Ziedrichs recipes are clear, concise, and mouth-watering. This book is a must for warm-weather entertaining and family dining! -James Peterson, author of Sauces and Splendid SoupsAbout the Author:
Linda Ziedrich has been a cookbook editor for more than fifteen years. A certified Master Gardener, she lives on a farm in Oregon with her husband and three children.
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Book Description Harvard Common Press, 1995. Hardcover. Condition: New. Seller Inventory # DADAX1558320776
Book Description Harvard Common Press, 1995. Condition: New. book. Seller Inventory # M1558320776