The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes - Hardcover

Wise, Victoria

Hardcover

ISBN 10: 1558322000 ISBN 13: 9781558322004

Publisher: Harvard Common Pr, 2002

Synopsis

This book provides 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods.

About this title

From the Back Cover:

PRAISE for THE PRESSURE COOKER GOURMET   “With recipes that are easy to follow there is something for everyone, from the novice cook to the more experienced. This book and the pressure cooker will become ‘must-haves’ in the kitchen of any smart cook who wants gourmet meals in half the time.” – Diane Phillips, author of The Ultimate Rotisserie Cookbook and The Soup Mix Gourmet   “Thanks to Victoria Wise I have learned every secret I always wanted to know when cooking with a pressure cooker. Bravo! Everyone who enjoys cooking should have this book handy.” – Teresa Barrenechea, author of The Basque Table

About the Author:

Victoria Wise is the author of several food and gardening books. She founded Pig-by-the-Tail, the first American charcuterie (a French-style delicatessen shop), and was the first chef at Chez Panisee.

About this edition

• Publisher: Harvard Common Pr
• Publication date: 2002
• ISBN 10: 1558322000
• ISBN 13: 9781558322004
• Binding: Hardcover
• Number of pages: 368