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The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes - Softcover

 
9781558322011: The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
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The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive dishes in a matter of minutes.

Make these fantastic recipes and more in a fraction of the usual time!
  • Quick Chicken with Garlic, Tarragon, and Red Wine (6 minutes)
  • Mediterranean Lamb and Green Bean Stew (23 minutes)
  • Brown Rice Risotto with Leeks, Fennel, and Fontina Cheese (33 minutes)
  • Indian-Style Shrimp Curry with Potatoes and Tomatoes (10 minutes)
  • Pork and Clams Portuguese Style (15 minutes)
  • Not-So-Classic Red Beans and Rice with Thyme and Andouille Sausage (36 minutes)
  • Acorn Squash with Celery Sage Stuffing and Tangerine Juice (15 minutes)
  • Chocolate Almond Pudding Cake with Raspberry Sauce (17 minutes)

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From the Back Cover:
PRAISE for THE PRESSURE COOKER GOURMET   “With recipes that are easy to follow there is something for everyone, from the novice cook to the more experienced. This book and the pressure cooker will become ‘must-haves’ in the kitchen of any smart cook who wants gourmet meals in half the time.” – Diane Phillips, author of The Ultimate Rotisserie Cookbook and The Soup Mix Gourmet   “Thanks to Victoria Wise I have learned every secret I always wanted to know when cooking with a pressure cooker. Bravo! Everyone who enjoys cooking should have this book handy.” – Teresa Barrenechea, author of The Basque Table
About the Author:
Victoria Wise is the author of several food and gardening books. She founded Pig-by-the-Tail, the first American charcuterie (a French-style delicatessen shop), and was the first chef at Chez Panisee.

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  • PublisherHarvard Common Press
  • Publication date2004
  • ISBN 10 1558322019
  • ISBN 13 9781558322011
  • BindingPaperback
  • Number of pages368
  • Rating

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9781558322004: The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes

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ISBN 10:  1558322000 ISBN 13:  9781558322004
Publisher: Harvard Common Pr, 2002
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  • 9781458756442: The Pressure Cooker Gourmet

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