The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles - Softcover

Phillips, Diane

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9781558322097: The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles

Synopsis

Diane Phillips presents The Soup Mix Gourmet, mainstream short-cut cooking at its best, with more than 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient. Simply put, these are easy-to-follow recipes for delicious meals that beat the clock.Because these soups pack a flavor wallop, adding them to dishes shaves down cooking times and strengthens flavors. The recipes here aren't merely variations on old recipes Mom used to make from the back of the box or the inside of the soup-can label. Phillips has used her culinary imagination and cooking skills to learn the best ways to use dried and canned soups, and she has given cooks fresh new ideas as well as old favorites reworked for today.Go beyond basic onion dip with savory Grecian Vegetable Dip. Show up at a potluck with Tuscan Green Bean Salad or Garlic Sesame Breadsticks. Explore new ways to cook the same old chicken with Friday Night Bistro Chicken. Plan a dinner for company with Lamb and Eggplant Lasagna, or a brunch with Lobster-Stuffed Potatoes. There are also recipes for casseroles, rice and pasta dishes, chilis, marinades and sauces, and, of course, soups and stews.

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About the Author

Diane Phillips is the author of several cookbooks, including the James Beard Award-nominated Perfect Party Food, Happy Holidays from the Diva of Do-Ahead, The Perfect Basket, The Ultimate Rotisserie Cookbook, and The Soup Mix Gourmet. She is also a product spokesperson, consultant to the food industry, and culinary educator. She teaches her easy, elegant, do-ahead approach at cooking schools all over the country and in France, and has appeared numerous times on television.

Reviews

The recipes in The Soup Mix Gourmet, in some ways the antithesis of Haedrich's book, use both canned soups and packaged soup mixes. Phillips (The Perfect Mix) developed hundreds of recipes based on these products, from five versions of famous onion soup mix dip to Seafood Lasagne to Beef Burgundy. She is obviously a good cook, but some of the recipes seem as if they would be better off without the soups or mixes, which usually contain both lots of salt and chemicals; e.g., it seems a shame to add a dried soup mix to a salad made with expensive, and flavorful, Stilton, roast beef, new potatoes, and fresh chives or to a pasta primavera full of fresh vegetables and herbs. The soup chapter may be the most successful, with ideas and recipes for jazzing up the canned or packaged products before serving them. And the recipes are not always quick some of the ones that include the mixes need several hours or more of standing time. Buy for demand.
Copyright 2001 Reed Business Information, Inc.

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Other Popular Editions of the Same Title

9781558322080: The Soup Mix Gourmet

Featured Edition

ISBN 10:  1558322086 ISBN 13:  9781558322080
Publisher: Harvard Common Pr, 2001
Hardcover