Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

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9781558322424: Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd

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PRAISE for PAUL KIRK'S CHAMPIONSHIP BARBECUE "If I need to know something about barbecue at 4 o'clock in the morning, I'm calling Paul Kirk. He's the Yoda, the Obi-Wan, the Oracle of the BBQ pit. "Paul Kirk's Championship Barbecue" is just that, the collected wisdom of a grand master." - Anthony Bourdain, executive chef at Les Halles and host of "A Cook's Tour""" "Paul Kirk really knows barbecue. For the barbecue enthusiast, this is a must-have book." - Fred Simon, owner of Omaha Steaks and author of "The Steaklover's Companion" "Paul Kirk not only talks the talk, he walks the walk, and has the awards to prove it. You can't open this book without learning something new, and more often than not it is astonishingly simple--the sure touch of an old pro."--John Thorne, author of" Outlaw Cook" and "Pot on the Fire"

About the Author:

Paul Kirk, also of Kansas City, is the operator of Baron's School of Pitmasters and has won over 475 cooking and barbecue awards. Among those are seven world championships, including the prestigious American Royal Open, the world's largest BBQ contest.

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Book Description Harvard Common Press,U.S., United States, 2004. Paperback. Book Condition: New. Language: English . Brand New Book. The author will guide you through the differences between barbecuing and grilling, how to build different kinds of fires, how to prepare food for the grill or smoker, what tools you need, what kind of fuel to use, and what kind of ingredients to have on hand, along with everything else you need know to be the champion of your own backyard. A seasoned barbecue competitor, Kirk knows the craft inside and out and shows just how much fun Q can be for the inexperienced pitmaster or the new-to- Q novice. With dishes from everyday to exotic, special occasion to down-home classic, you ll find all the recipes and tips you need to cook your way to barbecue glory. Bookseller Inventory # AA29781558322424

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Book Description Harvard Common Press,U.S., United States, 2004. Paperback. Book Condition: New. Language: English . Brand New Book. The author will guide you through the differences between barbecuing and grilling, how to build different kinds of fires, how to prepare food for the grill or smoker, what tools you need, what kind of fuel to use, and what kind of ingredients to have on hand, along with everything else you need know to be the champion of your own backyard. A seasoned barbecue competitor, Kirk knows the craft inside and out and shows just how much fun Q can be for the inexperienced pitmaster or the new-to- Q novice. With dishes from everyday to exotic, special occasion to down-home classic, you ll find all the recipes and tips you need to cook your way to barbecue glory. Bookseller Inventory # AA29781558322424

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