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With 100 delicious recipes for entertaining with the grill or smoker, Barbecue Bash is the key to partying with a touch of panache, from casual backyard get-togethers to more elaborate black-tie barbecues. The versatile recipes in Barbecue Bash offer all the flavor and flair of crowd-pleasing party food-from elegant appetizers and entrees, to refreshing sides and salads, to succulent desserts-without any of the fuss. Sidebars throughout feature time-saving, party-planning, and food-presentation tips, as well as suggested themed menus, cocktail suggestions, recipe variations, and more.
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About the Author:
Fun-loving friends and culinarians Karen Adler and Judith Fertig have collectively authored more than 20 cookbooks, including The BBQ Queens' Big Book of Barbecue, Weeknight Grilling With the BBQ Queens, and Fish & Shellfish, Grilled & Smoked. They teach cooking classes across the U.S., and have been featured in Gourmet, Food & Wine, Bon Appétit, and Southern Living, as well as in newspapers and on TV stations nationwide. As members of the Kansas City Barbeque Society, Adler and Fertig hold the honorary degrees of Masters in Barbecue (M.B.) and Doctors of Barbecue Philosophy (Ph.B.) from Remus Powers, Ph.B., founder of the Greasehouse University.
Review:
Karen and Judith know how to party and how to barbecue. Their attention to important details before, during and after the bash, plus creative party themes and knock-out recipes, will make your next barbecue party a bash to be remembered. --Ardie A. Davis, aka Remus Powers, Ph.B., founder, The Greasehouse University and author of The Great Barbecue Sauce Book
If you want to throw outdoor parties with pizzazz, BBQ Bash is a must-have. Karen and Judith have put together a phenomenal collection of recipes, tips, menus, and ideas for barbecue parties that positively sizzle! --Jack Fiorella, owner, Jack Stack Barbecue, Kansas City
If you want to throw outdoor parties with pizzazz, BBQ Bash is a must-have. Karen and Judith have put together a phenomenal collection of recipes, tips, menus, and ideas for barbecue parties that positively sizzle! --Jack Fiorella, owner, Jack Stack Barbecue, Kansas City
"About this title" may belong to another edition of this title.
- PublisherHarvard Common Press
- Publication date2008
- ISBN 10 1558323481
- ISBN 13 9781558323483
- BindingHardcover
- Number of pages256
- Rating
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BBQ Bash : The Be-All, End-All Party Guide, from Barefoot to Black Tie
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ISBN 13: 9781558323483
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BBQ Bash : The Be-All, End-All Party Guide, from Barefoot to Black Tie by Judith M. Fertig and Karen Adler (2008, Hardcover) : Karen .
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BBQ Bash: The Be-All, End-All Party Guide, from Barefoot to Black Tie
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