This specific ISBN edition is currently not available.View all copies of this ISBN edition:
The companion volume to the Discovery cable television channel's cooking show of the same name introduces recipes and menus from chefs of the great inns and grand hotels of Portugal, Greece, England, Ireland, and Scotland, with scores of color photographs. IP.
"synopsis" may belong to another edition of this title.
Book Description Rutledge Hill Pr, 1994. Hardcover. Condition: New. Seller Inventory # DADAX1558533249
Book Description Rutledge Hill Pr, 1994. Condition: New. book. Seller Inventory # M1558533249
Book Description Rutledge Hill Press,U.S., 1994. Hardcover. Condition: New. Seller Inventory # mon0000154347
Book Description Rutledge Hill Press,U.S., 1994. Hardcover. Condition: New. Brand new. Prompt despatch. Orders despatched on the same or next working day. Seller Inventory # mon0000052101
Book Description Rutledge Hill Press, Nashville (TN), 1994. Hardcover. Condition: New. Dust Jacket Condition: New. First US Edition. The desire to present culinary secrets from around the world spurred the creation of the Discovery Channel TV series World Class Cuisine. Now with this cookbook, you will travel with Gail Greco and the show to inns that were once castles, convents, palaces, and old farmhouses. You will find out how to receate a special meal from a restaurant below the Greek Acropolis, a bistro by a misy English lake, and a crystal-studded dining room overlooking a dew-filled Irish meadow. Visit a chef who angles for the day's catch and one whose beekeeping hobby influences his recipes. Discover how to serve the traditional Irish Breakfast and a proper English tea. Visit a goat cheese farm. Find out how to host a party for friends the way the Greeks do. 225p. illus [col.]. Seller Inventory # 27991