Convection Oven Cookery is a perennial nitty gritty® favorite. Convection ovens continue to be extremely popular because they cook food more rapidly, brown more evenly, and use less energy than conventional ovens.
This title shows the advantages and variety of convection ovens, as well as more than 100 easy-to-follow recipes, including breads, meats, side dishes and desserts.
"synopsis" may belong to another edition of this title.
Christie Katona runs a successful catering business and is a former student of London's prestigious Cordon Bleu School of Cooking. Co-author Thomas Katona is an engineer for Boeing. Their nitty gritty® books include Convection Oven Cookery, Deep Fried Indulgences, The Well-Dressed Potato, The Coffee Book and Cappuccino/Espresso: The Book of Beverages.Review:
Advantages and variety of convection ovens, and more than 100 recipes.
"About this title" may belong to another edition of this title.
Book Description Bristol Publishing Enterprises, 2001. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111558672648
Book Description Bristol Publishing Enterprises. PAPERBACK. Book Condition: New. 1558672648 New Condition. Bookseller Inventory # NEW7.1587822