Puddings, Souffles and Kugels (The Best 50)

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9781558673038: Puddings, Souffles and Kugels (The Best 50)

In this new Best 50 title, experienced author Dona Meilach gives you recipes for all kinds of puddings and soufflés. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables – you'll never need another pudding or souffle recipe! Soufflés have an undeserved reputation for being difficult to make. Puddings and Soufflés are very similar, except that in a soufflé you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts.

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About the Author:

Dona Z. Meilach has written over 75 books on cooking, crafts and other topics. For Bristol, her titles include The Edible Gifts Cookbook, The Best 50 Bar Drinks, The Best 50 Bruschetta Recipes, and The Best 50 Homemade Liqueurs. She teaches cooking classes and writes an online newsletter, Dona's Kitchen Kapers.

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Dona Z. Meilach
Published by Bristol Publishing Enterprises Inc.,U.S., United States (2005)
ISBN 10: 1558673032 ISBN 13: 9781558673038
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Book Description Bristol Publishing Enterprises Inc.,U.S., United States, 2005. Paperback. Book Condition: New. Language: English . Brand New Book. Souffles have a reputation for being difficult to make -- but they are not difficult at all. Puddings and souffles are very similar, except that in a souffle you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts. In this new Best 50 title, experienced author Dona Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables - you will never need another pudding or souffle recipe!. Bookseller Inventory # ANB9781558673038

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Book Description Bristol Publishing Enterprises Inc.,U.S., United States, 2005. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Souffles have a reputation for being difficult to make -- but they are not difficult at all. Puddings and souffles are very similar, except that in a souffle you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts. In this new Best 50 title, experienced author Dona Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables - you will never need another pudding or souffle recipe!. Bookseller Inventory # BTE9781558673038

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Book Description Bristol Publishing Enterprises Inc.,U.S., United States, 2005. Paperback. Book Condition: New. Language: English . Brand New Book. Souffles have a reputation for being difficult to make -- but they are not difficult at all. Puddings and souffles are very similar, except that in a souffle you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts. In this new Best 50 title, experienced author Dona Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables - you will never need another pudding or souffle recipe!. Bookseller Inventory # ANB9781558673038

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