Long prized by bakers, hazelnuts are tantalizing palates worldwide in everything from appetizers and salads, to breads and entrees. Cooks of all levels will enjoy the ""Hazelnuts and More Cookbook.""
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Jim Piper has taught filmmaking for more than thirty years. The author of seven books, including ""Making Short Films,"" he lives in Fresno, California.
Over 150 recipes use hazelnuts in a range of dishes; from main courses to desserts. From vegetable strudel and Chilies & Cheese Batter Bread to Nutty Cream Cheese Brownies, this packs in a range of nut inspirations and innovations. -- Midwest Book Review
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Book Description Graphic Arts Books, 1995. Hardcover. Book Condition: New. Bookseller Inventory # P111558682031
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97815586820301.0
Book Description Hardcover. Book Condition: BRAND NEW. NEW Book in Mint Condition -- Great DEAL !! Fast Shipping -- Friendly Customer Service -- Buy with Confidence!. Bookseller Inventory # RP1558682031BN
Book Description Graphic Arts Books. Hardcover. Book Condition: New. 1558682031 New Condition. Bookseller Inventory # NEW6.0733262