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Long prized by bakers, hazelnuts are tantalizing palates worldwide in everything from appetizers and salads, to breads and entrees. Cooks of all levels will enjoy the ""Hazelnuts and More Cookbook.""
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Jim Piper has taught filmmaking for more than thirty years. The author of seven books, including ""Making Short Films,"" he lives in Fresno, California.
Over 150 recipes use hazelnuts in a range of dishes; from main courses to desserts. From vegetable strudel and Chilies & Cheese Batter Bread to Nutty Cream Cheese Brownies, this packs in a range of nut inspirations and innovations. -- Midwest Book Review
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Book Description Graphic Arts Books, 1995. Hardcover. Condition: New. Never used!. Seller Inventory # P111558682031
Book Description Graphic Arts Books. Hardcover. Condition: New. 1558682031 New Condition. Seller Inventory # NEW7.0646051