Starting with Food: Culinary Approaches to Ottoman History

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9781558765146: Starting with Food: Culinary Approaches to Ottoman History
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Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the mainstream of Ottoman history by analizing major issues--origins, identity, minorities, Ottomanization, the "golden age," foreign relations, the nature of modernity-- all from the perspective of food.

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About the Author:

Amy Singer is a professor in the Department of Middle Eastern and African History at Tel Aviv University. Her recent books include Constructing Ottoman Beneficence: An Imperial Soup Kitchen in Jerusalem and Charity in Islamic Societies, as well as numerous edited volumes.

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Book Description Markus Wiener Publishing Inc, United States, 2010. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the mainstream of Ottoman history by analyzing major issues - origins, identity, minorities, Ottomanization, the golden age , foreign relations, the nature of modernity - all from the perspective of food. Each chapter relies on elements such as food, foodstuffs, recipes, eating habits, utensils, and vessels as the starting point to explain an aspect of Ottoman history, thus showing how the study of food contributes to the study of the Ottoman Empire in general. Seller Inventory # APC9781558765146

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Book Description Markus Wiener Publishing Inc. Paperback. Condition: New. Historic Ottoman Prints And Maps (illustrator). 214 pages. Dimensions: 9.0in. x 6.0in. x 0.8in.Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the mainstream of Ottoman history by analizing major issues--origins, identity, minorities, Ottomanization, the golden age, foreign relations, the nature of modernity-- all from the perspective of food. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781558765146

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Book Description Markus Wiener Publishing Inc, United States, 2010. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the mainstream of Ottoman history by analyzing major issues - origins, identity, minorities, Ottomanization, the golden age , foreign relations, the nature of modernity - all from the perspective of food. Each chapter relies on elements such as food, foodstuffs, recipes, eating habits, utensils, and vessels as the starting point to explain an aspect of Ottoman history, thus showing how the study of food contributes to the study of the Ottoman Empire in general. Seller Inventory # APC9781558765146

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Book Description Markus Wiener Publishing Inc, United States, 2010. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the mainstream of Ottoman history by analyzing major issues - origins, identity, minorities, Ottomanization, the golden age , foreign relations, the nature of modernity - all from the perspective of food. Each chapter relies on elements such as food, foodstuffs, recipes, eating habits, utensils, and vessels as the starting point to explain an aspect of Ottoman history, thus showing how the study of food contributes to the study of the Ottoman Empire in general. Seller Inventory # TNP9781558765146

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