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First and only book on Nepali cuisine.
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This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites, these recipes reflect many facets of Nepal's colorful and diverse cultures. Nepali food is influenced by the cuisines of both India and Tibet. Here are recipes for all the elements of a full-course Nepali meal. Special cooking methods and ingredients are fully explained.From Library Journal:
Unless in 1986 you discovered Nepali Delights, the first edition of this book, it's unlikely that you have a Nepali cookbook in your collection. This compendium of family recipes from more than 50 contributors provides a sampling of the favorite dishes that make up this cuisine, influenced by both Tibetan and, more familiar to American readers, East Indian cooking. Grains are the base of the diet, mustard oil and ghee are used for cooking, and chiles, garlic, ginger, and cumin are favorite flavorings. It's too bad that there are very few recipe notes to give more background to the dishes, but this is a unique resource in any case. For larger and special collections.
Copyright 1996 Reed Business Information, Inc.
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Book Description Snow Lion Publications, 1996. Paperback. Condition: New. Seller Inventory # DADAX1559390603
Book Description Snow Lion Publications, 1996. Condition: New. book. Seller Inventory # M1559390603
Book Description Condition: Brand New. New. Seller Inventory # A17037
Book Description Snow Lion Publications, 1996. Paperback. Condition: New. Never used!. Seller Inventory # P111559390603
Book Description Snow Lion Publications. PAPERBACK. Condition: New. 1559390603 New Condition. Seller Inventory # NEW7.0647318