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Synopsis
For those who are clueless in the kitchen--who can tell the difference between the stove and refrigerator, but turning groceries into leftovers--this is the cookbook for them! With fun B&W illustrations throughout, tasty meals such as One Step Lasagna, Busy Day Ham Wellington, and Overnight Crab Casserole are a snap to make--and will even impress family and friends. Transform culinary tragedies into triumphs with this helpful guide.
From the Hardcover edition.
"synopsis" may belong to another edition of this title.
From the Back Cover
Can You Find the Kitchen?
Can You Identify the Stove and Refrigerator?
Can You Operate a Can Opener?
About the Author
Jackie Eddy is the former food editor of the Edmonton Sun. Eleanor Clark is a food consultant for IGA. Both are the authors of numerous cookbooks. The live in Alberta, Canada.
"About this title" may belong to another edition of this title.
- PublisherPrima Lifestyles
- Publication date1987
- ISBN 10 1559580089
- ISBN 13 9781559580083
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages240
- Rating
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The Absolute Beginner's Cookbook: or How Long Do I Cook a 3-Minute Egg?
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The Absolute Beginner's Cookbook: Or How Long Do I Cook a 3-Minute Egg?
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The Absolute Beginner's Cookbook: or How Long Do I Cook a 3-Minute Egg?
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The Absolute Beginner's Cookbook: or How Long Do I Cook a 3-Minute Egg?
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