This book represents the proceedings of the 3rd International Haarmann & Reimer Symposium on 'Recent Developments in Flavor and Fragrance Chemistry' held in Kyoto, Japan April 1992.
Sixteen papers deal with the latest advances in:
* Asymmetric and stereospecific syntheses of terpenoids * Novel fragrance substances and their impact on new fragrances * Investigation of essential oils and flower scents
* Identification, biosynthetic pathways and synthesis of meat flavor constituents
* Biosynthesis of terpenoids, flavor compounds and their precursors * Biochemical mechanisms in odor reception.
Scientists from flavor and fragrance industries and academic institutions will find this book a valuable source of up-to-date information
"synopsis" may belong to another edition of this title.
Book Description Vch Pub, New York, New York, U.S.A., 1993. Hard Cover. Book Condition: Very Good. Hardcover is very good plus with shelfwear. Issued without a dust jacket. A nice example of a very scarce book. Expedited international shipping is not available. The delivery expectation for international shipping is 7-32 business days, depending upon customer location. Bookseller Inventory # 007573
Book Description Vch Pub, 1993. Book Condition: very good. Gently used. Expect delivery in 20 days. Bookseller Inventory # 9781560817796-3