The Best of Pies: From Amish and Mennonite Kitchens

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9781561481538: The Best of Pies: From Amish and Mennonite Kitchens

One in a 12-volume set of miniature cookbooks! Recipes from the top selling cookbook From Amish and Mennonite Kitchens fill these inexpensive treasures. The recipes reflect wonderful food, the heritage of loving the soil and respecting honest labor, and tables laden with bounty. These small impulse items make delightful gifts! A gift envelope available with each miniature cookbook. Experienced pie makers create their crusts "by feel." They know their choicest fillings by memory. We've put some tried and true favorites on paper and asked some old hands to test them. Here, then, are family specialties for all to share. Enjoy!

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About the Author:

Phyllis Good is a New York Times bestselling author whose books have sold more than twelve million copies. She is the author of the Fix-It and Forget-It cookbook series, as well as Fix-It and Enjoy-It Healthy Cookbook (with nutritional expertise from the Mayo Clinic), "Fresh From Central Market" Cookbook, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.

Excerpt. Reprinted by permission. All rights reserved.:

Sour Cream Apple Pie
Makes 1 9" pie
2 Tbsp. flour
1/2 cup sugar
1/4 tsp. salt
2 1/2 cups chopped, pared apples
1 cup sour cream
1 egg
1 1/2 tsp. vanilla
1 9" unbaked pie shell
1. Combine flour, sugar, and salt. Mix with apples. Pour into unbaked pie shell.
2. Beat together sour cream, egg, and vanilla. Pour over apple mixture.
3. Bake at 425 degrees for 15 minutes and then at 350 degrees for 30 minutes. Remove from oven and sprinkle with crumb mixture. Bake 10 minutes more at 400 degrees.
Crumbs:
1/3 cup flour
1/3 cup sugar
1 1/2 tsp. cinnamon
1/4 cup butter
Combine all ingredients and mix to form fine crumbs.
Shoo-Fly Pie
Makes 1 9" pie
Crumbs:
1 cup flour
1 Tbsp. shortening
2/3 cup light brown sugar
Cut together with 2 knives till crumbly. Take out 1/2 cup crumbs and set aside.
Bottom Part:
1 egg slightly beaten
1 cup molasses
1 cup boiling water
1 tsp. baking soda
1 9" unbaked pie shell
1. To crumb mixture add egg and molasses. Add 3/4 cup boiling water. Dissolve soda in remaining 1/4 cup water and add last.
2. Pour into unbaked pie shell. Sprinkle reserved crumbs on top. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake 40-45 minutes longer.

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Phyllis Good
Published by Good Books (1995)
ISBN 10: 156148153X ISBN 13: 9781561481538
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Book Description Good Books, 1995. Paperback. Book Condition: New. book. Bookseller Inventory # M156148153X

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Good, Phyllis
Published by Good Books (1995)
ISBN 10: 156148153X ISBN 13: 9781561481538
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