Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O

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9781561484072: Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O
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          Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes. Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club.           This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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From the Back Cover:

Main Selection-Better Homes and Gardens Cook Books Club
This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks.
Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes.
The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community.
Color photos set the mood. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere.

"This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes."
-The Cookbook Collector

"Nobody cooks quite like the Amish! Phyllis Pellman Good sets out to show how anyone can do it in The Best of Amish Cooking." -South Bend Tribune

"Author Phyllis Pellman Good spent years researching for this exceptional book, gathering recipes from Amish grandmothers, diaries, old books, and recipe collections in the Lancaster, Pennsylvania, area. Recipes are delicious, hearty, wholesome, and in tune with the seasons. Descriptions of the Amish lifestyle make for a good read." -The Cookbook Collector

"This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks." -Country Almanac

"Good explains how recipes, foods, and cooking styles figured into the Amish households. Directions are short and to the point, and the photos are charming." -Booklist

About the Author:

Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9781680992144: The Best of Amish Cooking: Traditional and Contemporary Recipes from the Kitchens and Pantries of Old Order Amish Cooks

Featured Edition

ISBN 10:  1680992147 ISBN 13:  9781680992144
Publisher: Good Books, 2017
Softcover

9781561483303: Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O

Good B..., 2001
Softcover

9780934672702: The Best of Amish Cooking

Good B..., 1988
Hardcover

9781561481897: The Best of Amish Cooking: Traditional Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks

Good B..., 1996
Softcover

9781561484089: Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O

Good B..., 2004
Softcover

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