Recipes from the Old Mill: Baking With Whole Grains - Softcover

Myers, Sarah

  • 4.39 out of 5 stars
    28 ratings by Goodreads
 
9781561484676: Recipes from the Old Mill: Baking With Whole Grains

Synopsis

Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns.

"synopsis" may belong to another edition of this title.

From the Back Cover

Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. The very act of bread baking itself provides a welcome diversion from the computer screen or office-and a gratifying result, no matter one's other occupations! Two sisters, whose family has operated a mill for two generations producing stone-ground flours, bring these recipes from the family and neighbors in West Virginia. Here are more than 180 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts. Each recipe is explained in thorough detail for a novice as well as an experienced baker.

About the Author

Currently, Sarah lives in Mount Joy, Pennsylvania, with her husband Herb and the youngest of their three daughters. Sarah is an occupational therapist at Wernersville State Hospital where she started a Dough-it-yourself bread-baking therapy group.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9781561481767: Recipes from the Old Mill: Baking with Whole Grains

Featured Edition

ISBN 10:  1561481769 ISBN 13:  9781561481767
Publisher: Good Books, 1995
Softcover