150 Things to Make with Roast Chicken: And 50 Ways to Roast It

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9781561588459: 150 Things to Make with Roast Chicken: And 50 Ways to Roast It
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What do you do with a roast chicken?

Sauté it, sauce it, stew it, slaw it. Simmer it in soup. Toss it in a salad. Roll it in a wrap. Cook it in a cozy casserole.

Boston chef Tony Rosenfeld celebrates everyone's favorite bird, from his spins on homey classics (Grandma Pauline's Chicken Paprikash) to snazzy sophisticates (Summery Italian Chicken Salad with Fennel & Pears).

First you take a chicken...

Supermarket roast chicken makes a fine base for all 150 recipes. Got a bit more time? Then Tony will show you how to roast chicken for flavor that no store-bought can rival. Roast a chicken (or two!) on Sunday and enjoy weeknights of scrumptious, hassle-free meals.

Creative recipes and terrific tips make this a book full of refreshing answers to the eternal question, 'What's for dinner?'

Bold new takes on casseroles, skillet meals, stews, soups, salads, sandwiches, pizzas, and more...

From maple-glazed to southwest-rubbed and cornbread-stuffed, from Chinese salt and pepper to French bistro with lemon and thyme.

Plus...
· 'Roasting 101' - buying a chicken, prep and roasting techniques (including grill-roasting), choosing the best pans, carving to get every last tender morsel, making pan sauces and gravy, adding flavor with savory rubs, brines, and glazes

  • · Delicious accompaniments - vegetables you can roast in the same pan, great greens, the world's best mashed potatoes
  • · Zesty vinaigrettes, quick sauces, and flavored butters
  • · Special ingredient profiles
  • · 'Chix Picks' - suggestions for the best base chicken for every 'second time around' recipe


'Not only am I the author, I'm a convert. I had never really approached a roast bird as a way to create other meals. It simply is a great way to get dinner to the table. I think you'll agree.' - Tony Rosenfeld

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About the Author:

Executive chef and co-owner of B.Good restaurant in Boston, Tony Rosenfeld is a contributing editor of Fine Cooking magazine and writes regularly for the food section of The Boston Globe and The Washington Post. This is his first book.

"About this title" may belong to another edition of this title.

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Book Description Taunton Press Inc, United States, 2007. Paperback. Condition: New. Language: English. Brand new Book. "150 Things to Make with Roast Chicken" takes a good thing and makes it even better with a fabulous range of delicious dishes. For example, instead of one, roast two chickens (or a big roaster) on Sunday night and you've got leftover makings for at least one deliciously simple weeknight meal - choose from 150 recipes for casseroles, soups, stews, stir-fries, rice and pasta dishes, as well as a raft of wraps and meal-worthy salads featuring chicken. And to keep things interesting, you can put a different spin on your roast chicken for almost every week of the year, with rubs, glazes, marinades and sauces. Seller Inventory # AAC9781561588459

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Book Description Taunton Press Inc, United States, 2007. Paperback. Condition: New. Language: English. Brand new Book. "150 Things to Make with Roast Chicken" takes a good thing and makes it even better with a fabulous range of delicious dishes. For example, instead of one, roast two chickens (or a big roaster) on Sunday night and you've got leftover makings for at least one deliciously simple weeknight meal - choose from 150 recipes for casseroles, soups, stews, stir-fries, rice and pasta dishes, as well as a raft of wraps and meal-worthy salads featuring chicken. And to keep things interesting, you can put a different spin on your roast chicken for almost every week of the year, with rubs, glazes, marinades and sauces. Seller Inventory # AAC9781561588459

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