Michele Urvater Monday-to-Friday Pasta

ISBN 13: 9781563057298

Monday-to-Friday Pasta

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9781563057298: Monday-to-Friday Pasta
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Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. The result is a guide to making over 175 delicious pasta dishes in roughly the time it takes to boil a pot of water. The range of recipes includes soup (Comforting Pasta Fagioli), seafood (Scallops Casino with Bowties), meat (Beef and Glass Noodles, Chic Chorizo), and salad (Couscous and Lentil Salad, Rotelle a la Greek Salad). Monday-to-Friday and the noodle: It's as perfect a match as spaghetti and meatballs.

Selection of the Better Homes & Gardens Family Book Service and Book-of-the-Month Club's HomeStyle Books. 55,000 copies in print.

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From the Back Cover:

A Pasta Book with a Purpose

Pasta: Take one properly stocked pantry, two pots, and thirty minutes' cooking time, and you'll feed your family delicious, nutritious, imaginative meals any night of the week. That's a promise, and Michele Urvater-author of the award winning Monday-to-Friday Cookbook, "the consummate book for the harried cook" (Chicago Tribune)-marries her timesaving Monday-to-Friday system for weeknight cooking with everyone's favorite food.

A SAMPLING

When You Have Even Less Time to Cook than Usual: Egg and Parmesan Vermicelli Soup. Spaghettini with Parsleyed Olive Oil Sauce. Pasta with Four Cheeses. Garlicky White Beans and Sage with Orecchiette.

When You Can't Eat Together: Hearty Pasta Soup with Herbed Lentils. Speckled Quinoa and Orzo. Far Eastern Mixed-Up Vegetables with Spaghettini.

When Company's Coming: Linguini with Gorgonzola and Walnuts. Scallops and Penne Rigati in a Saffron Broth. Creamed Veal and Apples over Fettuccine.

When You're Cooking for Children: Spinach Tortellini Soup with Cucumbers. Middle Eastern Pasta Pancake. Tarragon Chicken with Bow-Ties.

About the Author:

An "excellent teacher" is the New York Times's praise for Michele Urvater. The star of the Television Food Network series Cooking Monday-to-Friday,her books include the award-winning Monday-to-Friday Cookbook and Monday-to-Friday Chicken. Her 20-year cooking career includes catering, teaching, writing, consulting, and working as a corporate chef.

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Urvater, Michele
Published by Workman Publishing Company (1995)
ISBN 10: 1563057298 ISBN 13: 9781563057298
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