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Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saut,s, chicken soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. The quick: Southwestern Lemon Chicken. The really quick: Chicken Club. The fun: Easy Tasty Asian Wings. The special: Roasted Chicken l'Indienne, Orange Braised Chicken with Almond Sauce.
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CHICKEN SAVES THE DAY
Confetti Pasta Chicken Salad, to squeeze between the office and a PTA meeting. Chicken Reuben Sandwiches, for when the kids come home late from soceer. Or for an old-fashioned sit-down family dinner, Saffron Chicken over Creamy Rice. Chicken is quick, tasty, versatile, inexpensive, and nutritious. And now, in the hands of Michele Urvater, it's both delicious and a problem-solver as she applies her Monday-to-Friday system to America's favorite bird. Award-winning author of the Modnay-to-Friday Cookbook, "the consummate book for the harried cook" (Chicago Tribune), Ms. Urvater presents 180 recipes that really bring home the chicken.
Harried (30 minutes or so):
Chicken Satay-Style with Couscous
Curried Braised Wings
Pan-Roasted Herbed Potatoes and Chicken
More Harried (20 to 30 minutes);
Chicken Sausages over Red Lentils Puree
Hoisen-Glazed Chicken in Tortillas
Lemon Chicken Soup with Rice
The Big Easy Chicken Salad
Extremely Harried (20 minutes or less):
Chicken, Tomatoes, and Portobellos over Penne
Peppered Stir Fry
Pecan Chicken Patties
Chinese Chicken Salad
Harried with Children:
Italian-Style Griled Cheese and Chicken
French Turkey Salad
Chicken Pizza PocketsAbout the Author:
An "excellent teacher" is the New York Times's praise for Michele Urvater. The star of the Television Food Network series Cooking Monday-to-Friday,her books include the award-winning Monday-to-Friday Cookbook and Monday-to-Friday Chicken. Her 20-year cooking career includes catering, teaching, writing, consulting, and working as a corporate chef.
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Book Description Workman Publishing Company, 1998. Paperback. Condition: New. A fine NEW book at a fair price. Clean, tight, unmarked. Text is excellent. We ship within 24 hours, carefully wrapped. We guarantee your satisfaction. No need to pay more. We sell books from New to Acceptable. We take care to be accurate in our description. Most of our books were gently read and in fine condition. BNCTucsonbooks ships daily. Proceeds from the sales of books support an endowed scholarship to Brandeis University, Waltham Mass. Seller Inventory # mon0000061176
Book Description Workman Publishing Company, 1998. Paperback. Condition: New. Seller Inventory # DADAX1563059312
Book Description Workman Publishing Company, 1998. Condition: New. book. Seller Inventory # M1563059312
Book Description Workman Publishing Company, 1998. Paperback. Condition: New. Never used!. Seller Inventory # P111563059312
Book Description Workman Publishing Company. PAPERBACK. Condition: New. 1563059312 New Condition. Seller Inventory # NEW7.1595879