Hospitality With a Heart: Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism (Service Learning in the Disciplines Series)

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9781563770692: Hospitality With a Heart: Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism (Service Learning in the Disciplines Series)
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Published in Association with Campus Compact and the American Hotel and Lodging Educational Foundation and the National Restaurant Association

The twentieth in AAHE and Campus Compact's series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness.

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Book Description Stylus Publishing, United States, 2004. Hardback. Condition: New. Language: English . Brand New Book. This work is published in Association with Campus Compact and the American Hotel and Lodging Educational Foundation and the National Restaurant Association. The twentieth in AAHE and Campus Compact s series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness. Seller Inventory # AAN9781563770692

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Book Description Stylus Publishing, United States, 2004. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This work is published in Association with Campus Compact and the American Hotel and Lodging Educational Foundation and the National Restaurant Association. The twentieth in AAHE and Campus Compact s series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness. Seller Inventory # BTE9781563770692

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Book Description Stylus Publishing, United States, 2004. Hardback. Condition: New. Language: English . Brand New Book. This work is published in Association with Campus Compact and the American Hotel and Lodging Educational Foundation and the National Restaurant Association. The twentieth in AAHE and Campus Compact s series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness. Seller Inventory # AAN9781563770692

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