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Book by MacRae, Norma M., R.D.
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For those who are dedicated to the notion that sugar-free canning is best, this unique book will serve as a valuable and timely guide. Canners of all types can enjoy the health benefits associated with a reduction in refined sugar intake. Whether you are on a restricted diet for diabetes or hypoglycemia or are simply concerned about good health through sensible nutrition, you will delight in the vast array of jams, jellies, pickles, relishes, and canned fruits and vegetables you can prepare without sugar or artificial sweeteners. Registered dietitian Norma MacRae provides all the important how-tos on the equipment, techniques, and ingredients you will need to ensure safe and successful canning. This edition features answers to common canning and preserving questions and details on using a microwave in the canning process. This book also offers the latest USDA canning recommendations and the most recent Diabetic Exchange List from the American Diabetes Association. (8 X 8, 291 pages, index)
How can pectin-deficient ingredients which normally rely on sugar for setting be adjusted for sugarless cooking? Diabetics in particular will find this an excellent guide to preparing preserves without sugar, or to using artificial sweeteners as substitutes. An excellent cookbook with an unusual premise. -- Midwest Book Review
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Book Description Globe Pequot Pr, 1993. Condition: New. book. Seller Inventory # M1564401634
Book Description Condition: Brand New. New. Seller Inventory # A16970
Book Description Globe Pequot Pr. PAPERBACK. Condition: New. 1564401634 New Condition. Seller Inventory # NEW7.0656583
Book Description Condition: New. New. Seller Inventory # STR-1564401634