The Boston Globe COOKBOOK FOURTH EDITION, Completely Revised and Updated: A Collection of Classic New England Recipes - Softcover

Margaret Murphy

Softcover

ISBN 10: 1564407365 ISBN 13: 9781564407368

Publisher: The Globe Pequot Press, 1996

Synopsis

This cookbook has made its way into more than a quarter-million kitchens. Its emphasis is on solid Yankee cooking, practical advice, and flavorful recipes.

About this title

From the Back Cover:

A longtime favorite in New England and Beyond, The Boston Globe Cookbook has made its way into more than a quarter-million kitchens, where its emphasis on solid Yankee cooking, practical advice, and flavorful recipes has been revered. Now this venerable resource moves into the health-conscious and time-conscious realm of the 1990s. With a sensitivity toward a balanced diet, this wonderful collection of nearly 500 kitchen-tested recipes combines the best traditional regional cookery with the techniques and ingredients demanded by contemporary cooks. Emphasizing foods that have reduced amounts of fats, cholesterol, sugar, and salt, editor Helen Wilbur Richardson has added more than two dozen new recipes that do not tax your time, budget, nutrition - or taste. These new recipes, combined with the old favorites, will satisfy the demands of the most discriminating chefs. (8 X 8, 376 pages, index)

About this edition

• Publisher: The Globe Pequot Press
• Publication date: 1996
• ISBN 10: 1564407365
• ISBN 13: 9781564407368
• Binding: Paperback
• Edition number: 4
• Number of pages: 376
• Editor: Helen Wilbur Richardson