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Gathers Italian-style recipes for antipasto, salads, appetizers, soups, sauces, gravies, pasta, pizza, calzone, polenta, meat, poultry, fish, seafood, vegetables, pastries and desserts
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Think of Boston's North End and you think of great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into delicious fare. Now Marguerite DiMino Buonopane, one of the North End's most celebrated cooks, shows you how to create culinary magic in your kitchen with over 200 recipes. (8 X 8, 291 pages, 11 photos, index)
Marguerite DiMino Buonopane teaches Italian cooking classes and for many years prepared and hosted the legendary luncheons at The North End Union, a nonprofit community settlement house and neighborhood landmark since 1892. She has lived in Boston's North End most of her life.
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Book Description Globe Pequot. PAPERBACK. Condition: New. 1564409902. Seller Inventory # SKU066916
Book Description Condition: Brand New. New. Seller Inventory # A14339
Book Description Globe Pequot, 1996. Condition: New. book. Seller Inventory # M1564409902
Book Description Globe Pequot, 1996. Condition: New. book. Seller Inventory # MB01K3J6QN2
Book Description Globe Pequot. PAPERBACK. Condition: New. 1564409902 New Condition. Seller Inventory # NEW7.0656605