Fill your flagon with a drink fit for a king!
Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity!
The "nectar of the gods" is easy to make at home using just honey, water and yeast. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques, plus 43 recipes for brewing the world's oldest alcoholic beverage.
Making Your Own Mead shows you how to produce an array of tasty mead variations, by blending honey with herbs, spices, fruits, berries, and more. Just because mead is made from honey doesn't mean it has to be sweet! Versatile mead can be dry as a bone or seductively sweet, sparkling or still, fruity or spicy.
Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers. You'll also find recipes for mixing up your mead in classic drinks like a honey bishop or a twelfth night wassail.
"synopsis" may belong to another edition of this title.
Fill Your Flagon with
a Drink Fit for a King
Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity. The "nectar of the gods" is easy to make at home using just honey, water and yeast. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world's oldest alcoholic beverage.
Making Your Own Mead shows you how to produce an array of tasty mead variations, by blending honey with herbs, spices, fruits, berries, and more. Just because mead is made from honey doesn't mean it has to be sweet. Versatile mead can be dry as a bone or seductively sweet, sparkling or still, fruity or spicy. Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers. You'll also find recipes for mixing up your mead in classic drinks like a honey bishop or a twelfth night wassail.
Inside you'll find:
"This practical book will inspire you to take up the admirable craft."
—BREWERS BARN (ENGLAND)
"An excellent beginner book into the art of making homemade mead."
—BEC'S BEEHIVE (AUSTRALIA)
Peter Duncan is a recognized expert in the field of winemaking and has published several books on the subject.
Bryan Acton is a leading expert on home brewing, publishing several influential books on wine and mead making. His honors include President of the Tunbridge Wells Guild and a member of the Greenhill Wine Guild.
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Book Description Paperback. Condition: new. Paperback. Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity. The "nectar of the gods" is easy to make at home using just honey, water and yeast. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world's oldest alcoholic beverage. Making Your Own Mead shows you how to produce an array of tasty mead variations, by blending honey with herbs, spices, fruits, berries, and more. Just because mead is made from honey doesn't mean it has to be sweet. Versatile mead can be dry as a bone or seductively sweet, sparkling or still, fruity or spicy. Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers. You'll also find recipes for mixing up your mead in classic drinks like a honey bishop or a twelfth night wassail. Originally published in the U.K. by Amateur Winemaker Publications, 1968. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781565237834
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 1565237838-2-1
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Book Description Condition: New. 2013. Paperback. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781565237834
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Book Description Paperback. Condition: new. Paperback. Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity. The "nectar of the gods" is easy to make at home using just honey, water and yeast. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world's oldest alcoholic beverage. Making Your Own Mead shows you how to produce an array of tasty mead variations, by blending honey with herbs, spices, fruits, berries, and more. Just because mead is made from honey doesn't mean it has to be sweet. Versatile mead can be dry as a bone or seductively sweet, sparkling or still, fruity or spicy. Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers. You'll also find recipes for mixing up your mead in classic drinks like a honey bishop or a twelfth night wassail. Originally published in the U.K. by Amateur Winemaker Publications, 1968. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781565237834