The Korean Cookbook - Hardcover

Judy Hyun

Hardcover

ISBN 10: 156591001X ISBN 13: 9781565910010

Publisher: Hollym International Corporation, 1993

Synopsis

This book, with its kitchen-tested authentic Korean recipes spiced with witty and practical suggestions, will provide Western readers with a rich source of information on Korean cookery. The delightful world of Korean cooking will prove to them that the culinary art of Korea is similar to and yet distinctively unlike Chinese and Japanese cookery, and that the subtle, spicy taste and unexpected combinations of this cuisine have a unique appeal even for those Westerners who may still have reservations about other Oriental cooking.

About this title

About the Author

The late Judy Hyun was born in Washington D.C. She was educated at Vassar College, the University of Geneva and the Sorbonne in Paris. In addition to her articles on art for various journals in the United States and Europe, she was married to Peter Hyun, the Korean-born American editor and writer.

From the Inside Flap

America s preeminent food critic, Craig Claiborne of the New York Times once wrote: One of the most interesting tables in all of Manhattan is that of the Hyuns. When they entertain, the food is inevitably Korean, a cuisine that seems to be increasingly popular in this country. Mr. Claiborne then encouraged Mrs. Hyun to write a Korean cookbook.

Edition details

• Publisher: Hollym International Corporation
• Publication date: 1993
• Language: English
• ISBN 10: 156591001X
• ISBN 13: 9781565910010
• Binding: Hardcover
• Edition number: 3
• Number of pages: 294