This specific ISBN edition is currently not available.View all copies of this ISBN edition:
The flavors of New England are reflected here in over 300 recipes.
"synopsis" may belong to another edition of this title.
The first edition of this venerable cookbook appeared almost 20 years ago; this new volume includes not only traditional New England dishes but also such locally popular foods as Caesar Salad or Thai Spring Rolls. In fact, many of the entries could be from any American community cookbook. However, all the New En gland specialties are here--the desserts are an especially good selection--and the occasional sidebars provide some historical context. Area and larger collections will want this as a companion to Malabar Hornblower's The Plimoth Plantation New England Cookery Book ( LJ 11/15/90) and Jasper White's Cooking from New England ( LJ 11/15/89).
Copyright 1991 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
Book Description Country Roads Press. PAPERBACK. Condition: New. 1566260361 Brand NEW Book - May have light shelf-wear. Seller Inventory # Z1566260361ZN
Book Description Country Roads Press, 1995. Paperback. Condition: New. 2. Seller Inventory # DADAX1566260361
Book Description Country Roads Press, 1995. Condition: New. book. Seller Inventory # M1566260361
Book Description Condition: New. New. Seller Inventory # STRM-1566260361