Synopsis
Reflects the most recent changes to the Dietary Guidelines for Americans, which emphasize physical activity, a plant-based diet, moderate portion sizes, and food safety. Presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors.
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About the Author
Goodheart-Willcox is the premier publisher for Technical, Trades, and Technology; Family and Consumer Sciences; and Business, Marketing and Career Education. Goodheart-Willcox products are designed to train everyone from students through practicing professionals. Our books and supplements
contain a wealth of information on the latest theories, techniques, tools, and operations for these subject areas. Whether the subject is automotive or child care, you will find numerous features throughout our textbooks to make learning easier. High-quality presentation, authoritative content,
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Guide to Good Food (GOODHEART-WILLCOX HOME ECONOMICS SERIES)
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Guide to Good Food
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Goodheart-Wilcox Publisher, 1996
ISBN 10: 1566372445
ISBN 13: 9781566372442
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Guide to Good Food
Published by
Goodheart-Wilcox Publisher, 1996
ISBN 10: 1566372445
ISBN 13: 9781566372442
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Guide to Good Food
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ISBN 10: 1566372445
ISBN 13: 9781566372442
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Guide To Good Food (Goodheart-Willcox Home Economics Series) ; 9781566372442 ; 1566372445
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Guide to Good Food (GOODHEART-WILLCOX HOME ECONOMICS SERIES)
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Guide to Good Food (GOODHEART-WILLCOX HOME ECONOMICS SERIES)
Published by
Goodheart-Wilcox Publisher, 1997
ISBN 10: 1566372445
ISBN 13: 9781566372442
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