Succulent street food, family favorites, mouthwatering regional dishes. This comprehensive new book from acclaimed chef, Saiphin Moore, looks at dishes from across Thailand in over 100 recipes. The recipes feature traditional and regional Thai dishes—and a whole lot of modern variations as well. Saiphin Moore’s first book tells you how to cook Thai food in style, with delicious street-food recipes that are quick to make and go well with a modern lifestyle. Her enthusiasm is beautifully displayed in her collection of family-style dishes that appeals to all appetites and adventure levels. Each recipe is clearly explained and vividly photographed and is sure to motivate home cooks to get into the kitchen to whip up tasty Thai fare. Divided into nine chapters (small bites, salads, soups, curries, stir-fries, grills and marinades, noodles and rice, sweet things, and basics) and in keeping with its contemporary twist on authentic Thai cuisine, Rosa’s Thai Café Cookbook celebrates traditional Thai cooking techniques and features dishes from her restaurant as well as family favorites from her frequent trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice. From food truck owner to celebrated restaurateur, Saiphin clearly knows her way around Pad Thais and spiced curries. This beautiful cookbook is a must-have for the Thai food lover and an essential addition to the foodie bookshelf.
"synopsis" may belong to another edition of this title.
Saiphin Moore had culinary ambitions from a very young age. She was born into a family of farmers, in the very small town of Khao Khor in Phetchaboon province in northern Thailand, and had set up her own noodle stall at age 14. Soon after she finished her training in Hong Kong, she opened her first real restaurant there: Tuk Tuk Thai (which is still open today). After moving to London with her husband, Saiphin founded Rosa’s Thai Café, which started as a food truck business in 2008. Saiphen and her husband, Alex, now own and operate six notable Thai restaurants in London with plans to open branches in North America.
"About this title" may belong to another edition of this title.
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: good. Jones, Dan (illustrator). A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.1566560977.G
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: good. Jones, Dan (illustrator). Signs of wear and consistent use. Seller Inventory # 3IIT4Q004VR5_ns
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Jones, Dan (illustrator). Seller Inventory # 23388266-n
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Seller Inventory # 9781566560979
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Jones, Dan (illustrator). Unread book in perfect condition. Seller Inventory # 23388266
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Jones, Dan (illustrator). Unread copy in mint condition. Seller Inventory # SS9781566560979
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
hardcover. Condition: Very Good. Jones, Dan (illustrator). Used - Very Good. Seller Inventory # 10-E-5-0208
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Jones, Dan (illustrator). Hardcover. Succulent street food, family favorites, mouthwatering regional dishes. This comprehensive new book from acclaimed chef, Saiphin Moore, looks at dishes from across Thailand in over 100 recipes. The recipes feature traditional and regional Thai dishes--and a whole lot of modern variations as well. Saiphin Moore's first book tells you how to cook Thai food in style, with delicious street-food recipes that are quick to make and go well with a modern lifestyle. Her enthusiasm is beautifully displayed in her collection of family-style dishes that appeals to all appetites and adventure levels. Each recipe is clearly explained and vividly photographed and is sure to motivate home cooks to get into the kitchen to whip up tasty Thai fare. Divided into nine chapters (small bites, salads, soups, curries, stir-fries, grills and marinades, noodles and rice, sweet things, and basics) and in keeping with its contemporary twist on authentic Thai cuisine, Rosa's Thai Cafe Cookbook celebrates traditional Thai cooking techniques and features dishes from her restaurant as well as family favorites from her frequent trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice. From food truck owner to celebrated restaurateur, Saiphin clearly knows her way around Pad Thais and spiced curries. This beautiful cookbook is a must-have for the Thai food lover and an essential addition to the foodie bookshelf. Succulent street food, family favorites, mouthwatering regional dishes. This comprehensive new book from acclaimed chef, Saiphin Moore, looks at dishes from across Thailand in over 100 recipes. The recipes feature traditional and regional Thai dishes and a whole lot of modern variations as well. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781566560979
Seller: Rarewaves USA, HEBRON, KY, U.S.A.
Hardback. Condition: New. Jones, Dan (illustrator). Seller Inventory # LU-9781566560979
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. Jones, Dan (illustrator). New Book. Shipped from UK. Established seller since 2000. Seller Inventory # WB-9781566560979