From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. From everyday basics to special-occasion feasts, the food of the Middle East and North Africa is beautifully rendered in words and color photographs.
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If you are ready for a wonderful taste trip, open this cookbook to any page. Ethnic cuisine from the Middle east and North Africa are awaiting your pleasure and have been carefully adapted to a western kitchen. The familiar food is prepared in a great new way, like Fried Cucumbers, Fez Carrots, or Potato Croquettes. Super new chicken, fish and meat recipes to tease your palate abound in this book, like Meat Stew with Olives and Peppers, Fish Kabob, Basteela, or even Eggs in Mint Yogurt Sauce. Reading some of the reasons certain foods are used in some countries was educational and very entertaining. Lists are supplied for the herbs, spices, and equipment used, along with appropriate substitutions. In the back of the book are sources of special foods. Three hundred recipes, that if you love flavor, are going to be the best addition to your cookbook shelf. -- From Independent Publisher
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Book Description Interlink Pub Group Inc, 1998. Paperback. Book Condition: New. Bookseller Inventory # P111566561604
Book Description Interlink Pub Group Inc, 1998. Paperback. Book Condition: New. 1st Pbk. Ed. Bookseller Inventory # DADAX1566561604