A unique collection by the Arab world's most renowned poet. In a political age, in which the struggle against external and internal oppression has become central in Arabic poetry, Nizar Qabbani has succeeded in re-establishing the vitality and perennial force of the erotic in human life. Picking up a tradition of Arabic love poetry sixteen centuries old, he has enriched it with the experience of a modern man deeply aware of the changing status of women in contemporary times, and given the most eloquent poetic expression to the imperative of woman's freedom and her right to assume control over her body and emotions. An accomplished master of the erotic, standing among the best love poets of the world, Qabbani has asserted life and joy in the face of chaos and tragedy, paying fervent homage, sustained over five decades, to woman's grace and loveliness. As such he has been able to bring equilibrium and decorum to poetry in crisis, reviving faith in the possibility of happiness and emotional fulfillment. Yet he is also moved to anger by the forces of evil around him, and the opposing poles of exaltation and rage, of agony and ecstasy, describe his unique experiment. A man of his times and of all times, he is by far the most popular poet in the Arab world.
"synopsis" may belong to another edition of this title.
Nizar Qabbani (1923-1998) was born in Damascus in 1923. He is the author of over 50 collections of poetry and is the recipient of numerous literary awards. His poetry has been translated into French, Spanish, Italian, Persian and Russian.
AN EXCELLENT INTRODUCTION TO GERMANY'S CULINARY DELIGHTS. Christopher and Catherine Knuth take you into Oma's German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes of Germany to your table. Complete with clear instructions as well as full-color food and location photography, The German Kitchen is more than just a fantastic German recipe book. It is almost as though you are being taken by the hand on a cooking tour of Germany, where you would learn the recipes and techniques needed to cook culinary specialties such as goulash soup, beef rouladen, pork chops with mustard sauce, and spicy, herb-infused seafood native to the riverside outskirts of Hamburg.
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00098804397
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Seller Inventory # 9781566561938
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1566561930