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Beautifully illustrated with full-color photographs, a comprehensive survey of Lebanese cooking traditions presents a host of authentic, healthful, and delicious recipes, ranging from eggplant lamb stew and lentil soup to falafel sandwiches, rice pilaf, and stuffed zucchini, accompanied by detailed nutritional information, helpful cooking tips, and variations.
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Monique Bassila Zaarour, a graduate of McGill University in Montreal, is an accomplished food writer, nutritionist, and expert on healthy eating. This is her first cookbook.
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Book Description Interlink Publishing Group, 2006. Hardcover. Condition: New. Seller Inventory # DADAX1566566428
Book Description Interlink Pub Group Inc, 2006. Hardcover. Condition: New. Never used!. Seller Inventory # P111566566428
Book Description Interlink Pub Group Inc, 2006. Hardcover. Condition: Brand New. illustrated edition. 142 pages. 10.50x8.50x1.00 inches. In Stock. Seller Inventory # zk1566566428
Book Description Interlink Pub Group Inc. Hardcover. Condition: New. 1566566428 New Condition. Seller Inventory # NEW7.1602607