Aseptic Processing of Foods

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9781566760584: Aseptic Processing of Foods

Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.

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Reuter, Helmut
Published by CRC Press (1993)
ISBN 10: 1566760585 ISBN 13: 9781566760584
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Reuter, Helmut
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Reuter, Helmut
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Reuter, Helmut
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Reuter, Helmut
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Book Description 1993. Paperback. Book Condition: New. 1st. 149mm x 21mm x 235mm. Paperback. Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European speciali.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 313 pages. 0.513. Bookseller Inventory # 9781566760584

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Reuter, Helmut
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Book Description CRC Press, 1993. Paperback. Book Condition: New. book. Bookseller Inventory # 1566760585

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Reuter, Helmut
Published by CRC Press (2017)
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Book Description CRC Press, 2017. Paperback. Book Condition: NEW. 9781566760584 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. Bookseller Inventory # HTANDREE0246944

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Reuter, Helmut
Published by Technomic Pub Co (1993)
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Book Description 1993. Paperback. Book Condition: New. 1st. 149mm x 21mm x 235mm. Paperback. Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of Euro.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 313 pages. 0.513. Bookseller Inventory # 9781566760584

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Reuter, Helmut
Published by Technomic Publishing Co ,U.S. (1993)
ISBN 10: 1566760585 ISBN 13: 9781566760584
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Book Description Technomic Publishing Co ,U.S., 1993. Paperback. Book Condition: New. 21.6 x 27.9 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-60318143

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