Helmut Reuter Aseptic Processing of Foods

ISBN 13: 9781566760584

Aseptic Processing of Foods

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9781566760584: Aseptic Processing of Foods

Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.

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Reuter, Helmut
Published by CRC Press (1993)
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Book Description Technomic Publishing Co ,U.S., United States, 1993. Paperback. Book Condition: New. 226 x 150 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form. Bookseller Inventory # BTE9781566760584

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Book Description Technomic Pub Co, 1993. Paperback. Book Condition: Brand New. 1st edition. 313 pages. 9.25x6.00x0.75 inches. In Stock. Bookseller Inventory # __1566760585

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