This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets.
Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages.
This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.
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Book Description CRC Press, 1999. Hardcover. Book Condition: New. Bookseller Inventory # P111566767369
Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97815667673610000000
Book Description CRC Press, 1999. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX1566767369
Book Description CRC Press, 1999. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # F9-9781566767361
Book Description CRC Press, 2017. Hardback. Book Condition: NEW. 9781566767361 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. Bookseller Inventory # HTANDREE0207742
Book Description Hardcover. Book Condition: New. Brand new book. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you safely. Bookseller Inventory # 9781566767361
Book Description CRC Press, 1999. Hardcover. Book Condition: New. book. Bookseller Inventory # 1566767369
Book Description Technomic Pub Co, 1999. Hardcover. Book Condition: Brand New. 1st edition. 546 pages. 9.50x6.50x1.50 inches. In Stock. Bookseller Inventory # __1566767369
Book Description 1999. Hardcover. Book Condition: New. 1st. 150mm x 36mm x 241mm. Hardcover. This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovatio.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 546 pages. 0.862. Bookseller Inventory # 9781566767361