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What more delightful way to celebrate any occasion -- or no occasion, for that matter -- than with the classic pairing of two sublime tastes: champagne and caviar? Champagne's effervescence complements the delicacy of the roe, making this the perfect combination. Along with lovely photographs, a New York Times food columnist tells the story of these two unique delicacies, and reveals the secrets of just how and why they work so elegantly together
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Book Description Friedman/Fairfax Pub, 1999. Condition: New. book. Seller Inventory # M1567997430
Book Description Friedman/Fairfax Pub, 1999. Hardcover. Condition: New. Never used!. Seller Inventory # P111567997430
Book Description Friedman/Fairfax Pub. Hardcover. Condition: New. 1567997430 New Condition. Seller Inventory # NEW99.4046660
Book Description Condition: New. New. Seller Inventory # STRM-1567997430
Book Description Friedman/Fairfax Pub, 1999. Hardcover. Condition: New. First Edition. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1567997430n