This specific ISBN edition is currently not available.View all copies of this ISBN edition:
What more delightful way to celebrate any occasion -- or no occasion, for that matter -- than with the classic pairing of two sublime tastes: champagne and caviar? Champagne's effervescence complements the delicacy of the roe, making this the perfect combination. Along with lovely photographs, a New York Times food columnist tells the story of these two unique delicacies, and reveals the secrets of just how and why they work so elegantly together
"synopsis" may belong to another edition of this title.
Book Description Friedman/Fairfax Pub, 1999. Hardcover. Condition: New. Never used!. Seller Inventory # P111567997430