An explanation of how Mexicans grow and prepare their food, describing everyday meals as well as speciality dishes. A title from the FOOD AROUND THE WORLD series, with colour photographs, maps and artwork, step-by-step instructions for several simple recipes. Suitable for the National Curriculum Key Stage 2.
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Book Description Thomson Learning, 1994. Library Binding. Book Condition: Used: Good. Bookseller Inventory # SONG1568471866