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Synopsis
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
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About the Author
Oswald Rivera is a Vietnam War veteran and author of Fire and Rain. A recent retiree from the New York City Police Department, Rivera is of Puerto Rican descent and lives in New York City.
From Library Journal
Rivera, a novelist and a Nuyorican (the term refers to a Puerto Rican raised or born in New York City), has compiled a wide-ranging collection of homestyle Puerto Rican recipes, both traditional dishes and those adapted or inspired by mainland cuisine. Many of them come from Rivera's extended family, and his readable headnotes and introductions include lots of family anecdotes as well as background on Puerto Rican culture and cuisines. Thoughtful wine suggestions accompany most dishes. Recipes from Puerto Rico appear in general Caribbean cookbooks, but there are few titles on its cuisine alone. Recommended.
Copyright 1993 Reed Business Information, Inc.
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- PublisherRunning Press
- Publication date2002
- ISBN 10 1568582447
- ISBN 13 9781568582443
- BindingPaperback
- Edition number2
- Number of pages320
- Rating
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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
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ISBN 13: 9781568582443
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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
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ISBN 13: 9781568582443
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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
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ISBN 13: 9781568582443
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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
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ISBN 13: 9781568582443
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Softcover. Condition: Good. 2nd. Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author. Seller Inventory # SONG1568582447
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