Items related to The Pharaoh's Feast: From Pit-Boiled Roots to Pickled...
The Pharaoh's Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes - Softcover
Synopsis
Drawing on written sources from the fifth century, B.C. to today, veteran cookbook author Oswald Rivera recreates ingredient lists and recipes to allow modern cooks to prepare historic delights from Esau's biblical mess of pottage to contemporary pasta primavera. Packed with fun facts, this culinary history includes such treats as a seven-course dinner from King Srenika’s royal bash in first millennial Indus Valley, Colonial New England’s Johny Cakes and the modern era's meatloaf. Black-and-white illustrations accompany this lively history of cooking.
"synopsis" may belong to another edition of this title.
- PublisherFour Walls Eight Windows
- Publication date2003
- ISBN 10 156858282X
- ISBN 13 9781568582825
- BindingPaperback
- Number of pages256
Buy New
Learn more about this copy
US$ 20.81
Shipping:
US$ 3.99
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
The Pharaoh's Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes
Published by
Four Walls Eight Windows, 2003
ISBN 10: 156858282X
ISBN 13: 9781568582825
Used
Paperback
Seller: Bookmans, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Satisfaction 100% guaranteed. Seller Inventory # mon0002180853
Quantity: 1 available
Stock Image
The Pharaoh's Feast: From Pit-boiled Roots to Pickled Herring. Cooking Through the Ages with 100 Simple Recipes
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 256. Seller Inventory # 26373053266
Quantity: 1 available
Stock Image
The Pharaoh's Feast: From Pit-boiled Roots to Pickled Herring. Cooking Through the Ages with 100 Simple Recipes
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. pp. 256. Seller Inventory # 374073485
Quantity: 1 available
Stock Image
The Pharaoh's Feast: From Pit-boiled Roots to Pickled Herring. Cooking Through the Ages with 100 Simple Recipes
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 18373053272
Quantity: 1 available
Stock Image
The Pharaoh's Feast: From Pit-boiled Roots to Pickled Herring. Cooking Through the Ages with 100 Simple Recipes
Published by
Four Walls Eight Windows, 2003
ISBN 10: 156858282X
ISBN 13: 9781568582825
Used
Paperback
First Edition
Seller: HALCYON BOOKS, LONDON, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. First Edition. A clean, tight copy throughout with minimal wear. No markings. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING. Seller Inventory # mon0000580695
Quantity: 1 available
Seller Image
The Pharaoh's Feast - From Pit-Boiled Roots to Pickled Herring. Cooking Through the Ages with 100 Simple Recipes
Published by
Four Walls Eight Windows, New York and London, 2003
ISBN 10: 156858282X
ISBN 13: 9781568582825
Used
Soft cover
First Edition
Seller: CURIO, Grimsby, N. E. Lincolnshire, United Kingdom
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. No Jacket. 1st Edition. First Edition / First Print (number line on copyright page 10 9 8 7 6 5 4 3 2 1). Paperback copy, no dustjacket as issued. 277pp. Not library copy, no inscriptions, no creasing to spine, remainder line to bottom page block. (30/1). Seller Inventory # ABE-1689258252864
Quantity: 1 available