This practical guide includes 20, step-by-step exercises, and dozens of quotes from experienced professionals, to help chefs, restaurateurs, innkeepers, B&B proprietors, caterers farmer market entrepreneurs and other food professionals bring a product to market.
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Book Description CBS Digital Services, Denton, TX, 2006. Soft cover. Book Condition: New. Unmarked but for author's inscription inside. In stock. Inscribed by Author(s). Bookseller Inventory # 16MARDEC12ITHACA0801
Book Description CBS Digital Services, 2006. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P11156870576X