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Listen as meat expert and successful coach, Mark Miller, Ph.D., Texas Tech University, provides instruction for these facets of meat judging: · Beef quality and yield grading · Beef carcass judging · Beef wholesale and retail cut judging · Pork carcass and ham judging · Lamb carcass judging · Retail cut identification Not only is this an excellent introductory instrument, but also a great "refresher" tool for any meats judging program.
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