This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book."—Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it."—Los Angeles Times
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Book Description Da Capo Press, 2002. Paperback. Book Condition: New. 3rd. Bookseller Inventory # DADAX1569245347
Book Description Da Capo Press, 2002. Paperback. Book Condition: New. book. Bookseller Inventory # M1569245347
Book Description Da Capo Press, 2002. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111569245347
Book Description Da Capo Press. PAPERBACK. Book Condition: New. 1569245347 New Condition. Bookseller Inventory # NEW7.0666170