Learn how to craft simple, delicious recipes using Trader Joe's® ingredients with the first edition of the bestselling cookbook from chef Cherie Twohy.
Packed with unique and fabulous foods, Trader Joe's® rocks. Now, The I Love Trader Joe's® Cookbook shows how to mix and match items from TJ's into amazing creations and mouthwatering meals.
Thanks to The I Love Trader Joe's® Cookbook, frugal foodies can turn a one-stop shopping trip to TJ's into a tasty treat in no time at all. The recipes in this book cover everything from crowd-pleasing hors d'oeuvres and healthy salads to gourmet entrees and world-class desserts, including:
•Green Olive and Gorgonzola Palmiers
•Red, White and Blue Firecracker Potato Chips
•Champagne-Saffron Risotto
•Prosciutto Turkey Tenderloin with Fingerlings
•Maui Beef on Coconut Rice with Macadamia Nuts and Basil
•Caramelized Onion, Fig and Gorgonzola Tart
•Sweet-Glazed Salmon with Corn Salsa
•Sassy Peach Sweet Potatoes
•Hazelnut-Plum Baby Cakes
TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
"synopsis" may belong to another edition of this title.
Cherie Mercer Twohy is a food writer, culinary tour leader, and unabashed Trader Joe’s stockpiler. After 15 years of teaching thousands of students to fall in love with Trader Joe’s, Cherie moved to a tiny town on the Oregon coast, where she sees whales from her window. She lives 60 miles from her closest TJs, but still makes frequent provisioning trips. With four Trader Joe’s books to her credit, she is currently at work on a novel about a cheese whisperer. She always carries a corkscrew and a cheese knife.
"About this title" may belong to another edition of this title.
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