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Synopsis
Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region. But this isn't just a book to make your mouth water; it's a book to cook from - the recipes are elegant, simple, and accessible. Filled with personal stories and nostalgia, chef and author Greg Atkinson lures the reader into each chapter about the Northwest's essential ingredients.
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About the Author
Greg Atkinson is the author of In Season: Culinary Adventures of a San Juan Island Chef, Entertaining in the Northwest Style: A Menu Cookbook, and West Coast Cooking. He lives on Bainbridge Island, WA.
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- PublisherSasquatch Books
- Publication date2010
- ISBN 10 1570616698
- ISBN 13 9781570616693
- BindingPaperback
- LanguageEnglish
- Number of pages288
- Rating
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Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine
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Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine
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Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine
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Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine
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Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_403009269
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Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_382179751
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Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_406289591
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Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine
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paperback. Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission! Seller Inventory # 0KVOG200ALW4_ns
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Northwest Essentials : Cooking with Ingredients That Define a Region's Cuisine
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine
Published by
Sasquatch Books, Seattle, WA., U.S.A., 2010
ISBN 10: 1570616698
ISBN 13: 9781570616693
Used
Soft cover
Signed
Seller: Stillwaters Environmental Ctr of the Great Peninsula Conservancy, Kingston, WA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: As New. No Jacket. Clara Barboza, Photos (illustrator). This book is straight and tight with author signature on title page. Crisp apples, wild salmon, sweet hazelnuts, fresh herbs, and Dungeness crab. Join the author on a culinary tour of the Northwest as he digs for clams, forages for morels, and explains which apples make the best pies. An exceptional cookbook. Proceeds from the sale of this book benefit environmental restoration and education. Signed by Author(s). Seller Inventory # 006819
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