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Book Description Soft Cover. Condition: new. Seller Inventory # 9781570617812
Book Description Condition: New. Seller Inventory # 18958232-n
Book Description Condition: New. Brand New. Seller Inventory # 1570617813
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1570617813
Book Description Condition: New. pp. 176. Seller Inventory # 2651446242
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Book Description Condition: New. pp. 176. Seller Inventory # 57065021
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 1570617813-2-1
Book Description Condition: New. Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. This book celebrates making favourites such as spaghetti and meatballs, buttermilk fried chicken and pulled pork sandwiches using the ancient Chinese cooking vessel. Num Pages: 176 pages, colour illustrations, frontispiece. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 184 x 216 x 18. Weight in Grams: 590. . 2012. Paperback. . . . . Seller Inventory # V9781570617812