Stevia: Naturally Sweet Recipes for Desserts, Drinks and More

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9781570671333: Stevia: Naturally Sweet Recipes for Desserts, Drinks and More

The two popular volumes of Baking with Stevia I & II are now combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia crystals are made from a sweet herb native to South America and are completely calorie-free. Stevia is the perfect sweetener for anyone wanting to limit their intake of simple carbohydrates and calories--naturally. Enjoy your favorite recipes from the original editions (now lower in fat) as well as popular new recipes and quick-to-make basics. Also included are sources of powdered stevia, nutritional analyses for the recipes, a recipe index organized by main ingredient, and a section on how to grow your own stevia and prepare the fresh leaves.

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About the Author:

Rita DePuydt is a freelance writer and botanist with a background in home economics and medical lab technology. A life-long sugar sensitivity led to her interest in the remarkable stevia plant.

Review:

The two popular volumes of Baking with Stevia I and Baking with Stevia II have been combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia is the perfect sweetner for anyone wanting to limit their intake of simple carbohydrates and calories, or would like to reduce their addiction to sugar..

"About this title" may belong to another edition of this title.

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Book Description Book Publishing Company, United States, 2002. Paperback. Book Condition: New. Language: English . Brand New Book. The two popular volumes of Baking with Stevia I II are now combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia crystals are made from a sweet herb native to South America and are completely calorie-free. Stevia is the perfect sweetener for anyone wanting to limit their intake of simple carbohydrates and calories--naturally. Enjoy your favorite recipes from the original editions (now lower in fat) as well as popular new recipes and quick-to-make basics. Also included are sources of powdered stevia, nutritional analyses for the recipes, a recipe index organized by main ingredient, and a section on how to grow your own stevia and prepare the fresh leaves. Bookseller Inventory # AAS9781570671333

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Book Description Book Publishing Company, United States, 2002. Paperback. Book Condition: New. Language: English . Brand New Book. The two popular volumes of Baking with Stevia I II are now combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia crystals are made from a sweet herb native to South America and are completely calorie-free. Stevia is the perfect sweetener for anyone wanting to limit their intake of simple carbohydrates and calories--naturally. Enjoy your favorite recipes from the original editions (now lower in fat) as well as popular new recipes and quick-to-make basics. Also included are sources of powdered stevia, nutritional analyses for the recipes, a recipe index organized by main ingredient, and a section on how to grow your own stevia and prepare the fresh leaves. Bookseller Inventory # AAS9781570671333

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Book Description Book Publishing Co., Summertown TN, 2003. Book Condition: New. 2nd printing.. Cut your calories, improve your health, and still enjoy sweet treats. Mint new copy. 7 x 8, 213 pp, index, resources Trade Paperback in color-photos wraps. Bookseller Inventory # 25997

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