Vietnamese Fusion: Vegetarian Cuisine

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9781570672071: Vietnamese Fusion: Vegetarian Cuisine
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Fresh Spring Rolls - Glass Noodle Soup - Papaya Salad - Clay Pot Vegetables - Lemongrass Dry Noodles. Enjoy many of your favorite Vietnamese dishes now with a vegetarian twist. Renown Asian culinary expert Chat Mingkwan presents time-honored favorites using completely plant-based ingredients. You're offered a bevy of delicious choices, whether you're making an ensemble for a multi-course meal or an extravagant dish with a host of accompaniments. Typical Vietnamese cooking is already characterized by the use of a vast array of fresh herbs and vegetables. Introducing soy-based alternatives in place of the traditional meat and fish, Chat makes this already nutritious fare even better for you and the planet.

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About the Author:

International chef and celebrated cooking instructor Chat Mingkwan has traveled extensively throughout Southeast Asia. Born and raised in Bangkok where he developed a love of cooking, Chat apprenticed in provincial French cuisine in Rayon, France before returning to the U.S. where he worked for years as a chef in San Francisco. He now does what he likes most: cooking, teaching, traveling and writing. Chat is also the author of BUDDHA's TABLE: Thai Feasting Vegetarian Style.

Review:

Vietnamese cuisine is a fascinating blend of French, Chinese and Indian influences. Under Chat's guidance you'll discover the techniques and flavor combinations that characterize each region of Vietnam and the bounty of tastes and textures found in this special cuisine.These time-honored recipes are transformed into vegetarian delights by incorporating customary Vietnamese seasonings with innovative animal-free alternatives.

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