Food Combining Made Easy

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9781570672606: Food Combining Made Easy

Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes.

This new edition has been slightly revised to reflect Shelton's vegetarian leanings

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About the Author:

Herbert Shelton was the founder of the natural hygiene movement and the moving spirit behind modern raw foodism. Also known as the father of food combining, he was among the first to advocate fasting and raw foods as healing therapies.

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Herbert M. Shelton
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Book Description Book Publishing Company, United States, 2012. Paperback. Book Condition: New. Reprint. Language: English . Brand New Book. For almost 60 years this book has been the leading primer for anyone wanting guidance own which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. Bookseller Inventory # AA99781570672606

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Book Description Book Publishing Company, United States, 2012. Paperback. Book Condition: New. Reprint. Language: English . Brand New Book. For almost 60 years this book has been the leading primer for anyone wanting guidance own which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. Bookseller Inventory # AA99781570672606

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Book Description Paperback. Book Condition: New. Paperback. For almost 60 years this book has been the leading primer for anyone wanting guidance own which foods should and should not be eaten at the same meal. Shelton presents information on the p.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 64 pages. 0.172. Bookseller Inventory # 9781570672606

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Book Description Book Pub Company. Paperback. Book Condition: New. Paperback. 64 pages. Dimensions: 8.8in. x 5.9in. x 0.4in.Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. This new edition has been slightly revised to reflect Sheltons vegetarian leanings This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9781570672606

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