Food Is Medicine: The Scientific Evidence - Volume One

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9781570672743: Food Is Medicine: The Scientific Evidence - Volume One
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Tens of thousands of scientific studies have been performed worldwide affirming the fundamental role that unprocessed, unheated plant-based food plays in the process of disease recovery and prevention. Food IS Medicine is a three-volume series presenting noteworthy and provocative data from studies clearly demonstrating that the most important ingested medicine comes from the food we consume. The key finding of each study is summarized in accessible language for both the layperson or consummate culinary or nutrition professional. The studies are then presented chronologically, so the reader can grasp the evolution of findings and theories about the health impacts of various nutrients and foods.
Volume One comprises five chapters covering the following topics: (1) phytochemicals in food and their health-creating properties, (2) the importance of nutrient synergies to human health, (3) the nutrient superiority of organic fruits and vegetables compared to nonorganic produce, (4) the health benefits of calorie-restrictive diets and fasting, and (5) the nutrient retention and health benefits of raw foods compared to cooked or processed foods.

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About the Author:

Dr. Brian R. Clement has directed the renowned Hippocrates Health Institute for more than three decades. He is internationally recognized for his relentless pursuit of complimentary health methods that support recovery and prevention of disease. For more than four decades, Dr. Clement has been personally involved in clinical research on a daily basis with the hundreds of thousands of people who have been through the program he developed and maintains.
Dr. Clement hopes this three-volume series, Food IS Medicine, will make both patients and practitioners aware of the large quantity of scientific data that documents how the food we eat can either be our best friend or our worst foe.

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Book Description Book Publishing Company, United States, 2012. Hardback. Condition: New. Language: English . Brand New Book. Tens of thousands of scientific studies have been performed worldwide affirming the fundamental role that unprocessed, unheated plant-based food plays in the process of disease recovery and prevention. Food IS Medicine is a three-volume series presenting noteworthy and provocative data from studies clearly demonstrating that the most important ingested medicine comes from the food we consume. The key finding of each study is summarized in accessible language for both the layperson or consummate culinary or nutrition professional. The studies are then presented chronologically, so the reader can grasp the evolution of findings and theories about the health impacts of various nutrients and foods. Volume One comprises five chapters covering the following topics: (1) phytochemicals in food and their health-creating properties, (2) the importance of nutrient synergies to human health, (3) the nutrient superiority of organic fruits and vegetables compared to nonorganic produce, (4) the health benefits of calorie-restrictive diets and fasting, and (5) the nutrient retention and health benefits of raw foods compared to cooked or unprocessed foods. Seller Inventory # AAS9781570672743

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