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This comprehensive and inspirational cookbook features the best of Italian cuisine. Chapters cover snacks and starters, pasta and rice, main dishes, pizzas and breads, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Barbecue, Chicken, Chinese, Chocolate, Indian, Low Fat, Pasta, and Vegetarian.
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Book Description Thunder Bay Pr, 1998. Condition: New. book. Seller Inventory # M1571451501
Book Description Thunder Bay Pr, 1998. Hardcover. Condition: New. Never used!. Seller Inventory # P111571451501